A rich, full-bodied dark roast crafted from exceptional Nicaraguan coffees grown by Diego Chavarria and Byron Corrales. Freedom delivers deep dark chocolate notes with a natural sweetness and a smooth, creamy finish bold and satisfying without sacrificing balance.
ORIGIN:Nicaragua
PRODUCERS:Diego Chavarria & Byron Corrales
ELEVATION:1,400 m
PROCESS: Washed Arabica Blend
TASTING NOTES: Dark Chocolate • Sweet • Smooth • Creamy Body
SOURCING:Direct Trade
ROASTED IN: Winston-Salem, North Carolina
Retail Availability: Available to retailers across the United States.
